Catalyzing sustainable food systems amidst urgency and contestation - The role of EU law and governance
9:30 Opening Maria Weimer, Acting Director of the Amsterdam Centre for European Law and Governance
9:45 Keynote by Olivier De Schutter, Professor of Law, UCLouvain and SciencePo (Paris), UN Special Rapporteur on extreme poverty and human rights, former UN Special rapporteur on the right to food.
10:30 break
Accelerating the transition to sustainable food systems: Legislative approaches. Anastasia Alvizou, Deputy Head ‘Farm to Fork Strategy’ Unit of DG SANTE, European Commission
Towards an EU Sustainable food systems law. Isabel Paliotta, European Environmental Bureau
Systems thinking in EU law - how to save the Farm to Form Strategy. Hanna Schebesta, Wageningen University
The Role of Food Democracy in EU Governance. Sabine Weiland, Catholic University of Lille
Chair: Jan Broulík
12:15 lunch break
Food De-Commodification as Sustainability. Alessandra Arcuri, Erasmus University Rotterdam
Lobbying for animals in EU law and policy. Camilla Björkbom, Eurogroup for Animals
Nature restoration for resilient food systems. Elisabet Nadeu, Institute for European Environmental Policy
Food Choice as Environmental Factor. Anniek De Ruijter, University of Amsterdam
Chair: Irthe de Jong
14:30 break
EU law and food heritage. Floris De Witte, London School of Economics
Reimagining labour in food production: learning from and with Dutch local sustainability practices. Vladimir Bogoeski, University of Amsterdam
The role of Food Policy Networks in the sustainability transition. Arnold van der Valk, Food Council Metropolitan Region of Amsterdam
The challenges of ‘nature-inclusive’ farming in the Netherlands Hens Runhaar, Utrecht University
Chair: Wiebe Hommes
16:15 break
18:00 End of conference. Please join us for a drinks reception.